Description
CLINICAL BENEFITS OF TAKING MILK THISTLE:
Protect the liver
Improve the function of the liver and gallbladder
Reduces Inflammation
Supports Liver Detoxification
Natural Diuretic Properties
Anti-Oxidant Properties
Anti-Inflammatory Properties
Promote Cell Repair
Support the relief of Over Indulgence
Supportive treatment of Liver Disorders
MILK THISTLE is also called the “liver tonic“.
The biological activity is caused by silymarin. Silymarin is the main active ingredient in milk thistle and has anti-inflammatory and an anti-oxidant properties. Silymarin helps ease inflammation and promote cell repair.
Milk Thistle is typically used to treat liver cirrhosis, hepatitis, liver inflammation and gallbladder disorders.
DANDELION act as a diuretic, increasing the amount of urine your body produces. Dandelion root is used to detoxify the liver and gallbladder and to help the kidney function.
Dandelion may help reduce inflammation as research suggests that dandelion contain many natural anti-inflammatory and antioxidant compounds.
Further benefits of taking Milk Thistle:
Liver cirrhosis
Hepatitis
Liver Inflammation
Gallbladder disorders
Detox
Over Indulgence
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